The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilus rutilus L. and rudd Scardinius erythrophthalmus L. 1. Amylase-Reference-Cited by-同舟云学术

The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilus rutilus L. and rudd Scardinius erythrophthalmus L. 1. Amylase

Published:2006-01-24 Issue:6 Volume:14 Page:565-572
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:

Author:

Hofer R.

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.1979.tb03556.x/fullpdf

Reference18 articles.

1. Digestion in the plaice (Pleuronectes platessa);Bayliss;J. Mar. Biol. Ass. U. Kingd.,1935

2. The action of the digestive enzymes of the carp;Bondi;Br. J. Nutr.,1954

3. Tryptic enzymes of chinook salmon;Croston;Arch. Biochem. Biophys.,1960

4. Einfluss von Temperatur, Photoperiode und Jahreszeiten auf Verdauung und Atmung zweier Forscharten: Rana ridibunda (bzw. R. esculenta) und Rana temporaria;Hofer;Zool. Jb. Physiol.,1972

5. Die Verdauung der Hauptnährstoffe beim Karpfen;Jančařik;Zeit. Fisch.,1964

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