Effect of temperature on growth, digestion and immunity of green, white and purple sea cucumbers,Apostichopus japonicus(Selenka)-Reference-Cited by-同舟云学术

Effect of temperature on growth, digestion and immunity of green, white and purple sea cucumbers,Apostichopus japonicus(Selenka)

Published:2018-11-18 Issue:1 Volume:50 Page:219-225
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Liu Jialiang¹,Li Jing¹^ORCID,Cao Xuebin¹,Song Shengliang¹,Li Junhua¹,Wang Fuchen¹,Wang Linchao¹,Liu Shilin²^ORCID

Affiliation:

1. National Algae and Sea Cucumber Engineering Technique Research Center, Shandong Oriental Ocean Sci‐Tech Co., Ltd Yantai Shandong China

2. Key Laboratory of Marine Ecology and Environmental Sciences Institute of Oceanology, Chinese Academy of Sciences Qingdao Shandong China

Funder

Agricultural Seed Project of Shandong Province

Key Research and Development Program of Shandong Province

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13886

Reference30 articles.

1. Temperature effects on growth-ration relationships of juvenile sea cucumber Apostichopus japonicus (Selenka)

2. A high‐performance temperature control scheme: Growth of sea cucumber Apostichopus japonicas at different modes of diel temperature fluctuation;An Z. H.;AquacultureInternational,2009

3. Evaluation of Acid-Insoluble Ash as an Indicator of Feed Digestibility in Rainbow Trout (Salmo gairdneri)

4. Receptors for Complement on Echinoid Phagocytes. I. The Opsonic Effect of Vertebrate Sera on Echinoid Phagocytosis

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