Effects of stocking density and food density on survival, growth and yield of laboratory-reared larvae of sea bream Archosargus rhomboidalis (L.) (Sparidae)*-Reference-Cited by-同舟云学术

Effects of stocking density and food density on survival, growth and yield of laboratory-reared larvae of sea bream Archosargus rhomboidalis (L.) (Sparidae)*

Published:1975-01 Issue:1 Volume:7 Page:115-127
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:J Fish Biology

Author:

Houde Edward D.

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.1975.tb04581.x/fullpdf

Reference24 articles.

1. Experimental rearing of pilchard larvae, Sardina pilchardus

2. Food selection by laboratory-reared larvae of the scaled sardine Harengula pensacolae (Pisces, Clupeidae) and the bay anchovy Anchoa mitchilli (Pisces, Engraulidae)

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