Optimization of Artemia Feed Regimes for Larval Giant Kōkopu (Galaxias argenteus)

Author:

McKay William1,Jeffs Andrew12ORCID

Affiliation:

1. Institute of Marine Science, University of Auckland, Auckland 0985, New Zealand

2. School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand

Abstract

Optimizing the initial live feed is critical to success in fish larviculture in terms of both larval health and productivity. It is also vitally important due to the significant cost of provisioning live feeds. Glaxiids are high-value diadromous fish species found in parts of the Southern Hemisphere, which are wild-harvested and sold for human consumption in their larval form. In the emerging aquaculture of galaxiids, the live feed makes up a great proportion of the production cycle and is therefore a significant factor in achieving the economic viability of their production. In New Zealand, the endemic galaxiid species giant kōkopu (Galaxias argenteus) is considered suitable for aquaculture; however, little is known of their larval-feeding requirements. This study compares the growth performance and survival of giant kōkopu larvae over a four-week period when fed different proportions of first-molt Artemia nauplii (instar-I) and enriched, second-molt-onward Artemia (instar-II+) for different durations. The larvae in the treatment group which received the greatest proportion of Instar-I Artemia for the longest duration had the lowest mean wet weight and survival, leading to the production of the lowest total biomass of fish larvae when compared to the other feed treatments. The feed treatment that received only instar-II+ Artemia achieved an equally best total productivity. While the treatment fed a partial initial duration of mixed instar-I and instar-II+ Artemia achieved the same total productivity, the individual larvae were heavier and their body length was longer. The latter feed treatment appears to offer the best balance between the availability of feed particles in the optimum size range and a higher level of digestibility given that instar-I Artemia had higher levels of highly unsaturated fatty acids and polyunsaturated fatty acids.

Funder

Callaghan Innovation

Publisher

MDPI AG

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

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