Effects of natural and commercial diets on the fatty acid content of European grayling
Author:
Publisher
Wiley
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.1999.tb02065.x/fullpdf
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3. Fatty acid content of the dorsal muscle-an indicator of fat quality in freshwater fish
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5. Effects of dietary polyunsaturated fatty acid deficiencies on mortality, growth and gill structure in the turbot, Scophthalmus maximus
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