Current state of knowledge and challenges in wine clarification-Reference-Cited by-同舟云学术

Current state of knowledge and challenges in wine clarification

Published:2015-11-20 Issue: Volume:21 Page:615-626
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Mierczynska-Vasilev A.¹,Smith P.A.¹²

Affiliation:

1. The Australian Wine Research Institute; Urrbrae SA 5064 Australia

2. Flinders Centre for Marine Bioproducts Development (CMBD); Department of Medical Biotechnology; School of Medicine; Flinders University; Bedford Park SA 5042 Australia

Funder

Australian's grapegrowers and winemakers

Australian Government

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12198/fullpdf

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4. Protein haze formation in wines revisited. The stabilising effect of organic acids;Batista;Food Chemistry,2010

5. The behavior of suspensions and macromolecular solutions in cross-flow microfiltration;Belfort;Journal of Membrane Science,1994

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