Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines-Reference-Cited by-同舟云学术

Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines

Published:2005-06 Issue:3 Volume:68 Page:363-368
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Arriagada-Carrazana J.P.,Sáez-Navarrete C.,Bordeu E.

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

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5. Les techniques à membranes dans la filière des produits de la vigne: présentation;Escudier;Revue Française d’Oenologie,1992

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