Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration-Reference-Cited by-同舟云学术

Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration

Published:2015-06-25 Issue:3 Volume:21 Page:468-478
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

DeGaris K.A.¹,Walker R.R.²,Loveys B.R.³,Tyerman S.D.¹

Affiliation:

1. Australian Research Council Centre of Excellence in Plant Energy Biology; School of Agriculture Food and Wine; The University of Adelaide; Waite Campus Glen Osmond SA 5064 Australia

2. CSIRO Agriculture Flagship; Waite Campus Glen Osmond SA 5064 Australia

3. Formerly CSIRO Plant Industry; Waite Campus Glen Osmond SA 5064 Australia

Funder

Australian Research Council Centre of Excellence

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12151/fullpdf

Reference57 articles.

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2. Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots;Antolin;Australian Journal of Grape and Wine Research,2006

3. Australian Bureau of Statistics 2002 Salinity on Australian farms www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/4615.02002?OpenDocument

4. Australian Bureau of Statistics 2012 Vineyards: production, area and number of businesses by Australia, State and GI zone www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/1329.0.55.0022011-12?OpenDocumen

5. Irrigation of grapevines with saline water - I. Leaf area index, stomatal conductance, transpiration and photosynthesis;Ben-Asher;Agricultural Water Management,2006

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