Sources of volatile sulfur compounds in wine-Reference-Cited by-同舟云学术

Sources of volatile sulfur compounds in wine

Published:2015-12 Issue: Volume:21 Page:705-712
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Smith M.E.¹,Bekker M.Z.¹,Smith P.A.¹²,Wilkes E.N.¹

Affiliation:

1. The Australian Wine Research Institute; Urrbrae SA 5064 Australia

2. Flinders Centre for Marine Bioproducts Development (CMBD); Department of Medical Biotechnology; School of Medicine; Flinders University; Bedford Park SA 5042 Australia

Funder

Australia's grape growers and winemakers

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12193/fullpdf

Reference116 articles.

1. Dimethyl sulphide - a review;Anness;Journal of the Institute of Brewing,1982

2. Détermination de la teneur en sulfure de diméthyle dans quelques vins rouges;Anocibar Beloqui;Journal International des Sciences de la Vigne et du Vin,1996

3. Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character;Bekker;Australian Journal of Grape and Wine Research,2015

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