Sphingolipid identification and skin barrier recovery capacity of a milk sphingolipid‐enriched fraction (MSEF) from buttermilk powder-Reference-Cited by-同舟云学术

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Sphingolipid identification and skin barrier recovery capacity of a milk sphingolipid‐enriched fraction (MSEF) from buttermilk powder

Published:2020-04-20 Issue:3 Volume:42 Page:270-276
ISSN:0142-5463
Container-title:International Journal of Cosmetic Science
language:en
Short-container-title:Int J Cosmet Sci

Author:

Lee K.¹²^ORCID,Kim S.¹,Kim A.¹,Suh H.J.²³^ORCID,Hong K.‐B.³^ORCID

Affiliation:

1. Department of Product Development Doosan Corporation Solus Suwon 16229Republic of Korea

2. Department of Integrated Biomedical and Life Sciences Graduate School Korea University Seoul 02841Republic of Korea

3. BK21 Plus College of Health Science Korea University Seoul 02841Republic of Korea

Publisher

Wiley

Subject

Colloid and Surface Chemistry,Dermatology,Drug Discovery,Pharmaceutical Science,Aging,Chemistry (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ics.12612

Reference37 articles.

1. Potential health benefits of sphingolipids in milk and dairy products

2. Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation

3. Sphingolipid and Glycosphingolipid Metabolic Pathways in the Era of Sphingolipidomics

4. Ceramides of pig epidermis ‐ structure determination;Wertz P.W.;J. Lipid Res.,1983

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Krill oil: nutraceutical potential in skin health and disease;Frontiers in Nutrition;2024-07-12

2. Trends in Utilization of Whey and Buttermilk—Valuable By‐Products of the Dairy Industry;Nutraceutics from Agri‐Food By‐Products;2023-09-11

3. Dairy bioactives and functional ingredients with skin health benefits;Journal of Functional Foods;2023-05

4. Cera‐Glow, ferment lysates of Lacticaseibacillus rhamnosusIDCC 3201, improves skin barrier function in clinical study;Journal of Cosmetic Dermatology;2023-01-31

5. The nutritional functions of dietary sphingomyelin and its applications in food;Frontiers in Nutrition;2022-10-19

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