Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes
Author:
Publisher
Wiley
Subject
Plant Science,General Biochemistry, Genetics and Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7909.2009.00886.x/fullpdf
Reference33 articles.
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3. Decrease in activity of glutathione reductase enhances paraquat sensitivity in transgenic Nicotiana tobacum;Aono;Plant Physiol.,1995
4. Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes;Azevedo-Neto;Environ. Exp. Bot.,2006
5. Salt tolerance of potato (Solanum tuberosum L. var. Desiree) plants depends on light intensity and air humidity;Backhosen;Plant Sci.,2005
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