Subject
Agronomy and Crop Science
Reference17 articles.
1. The relative resistance of wheat, rye and triticale to take-all caused by Gaeumannomyces graminis
2. H. P. Jensen, and J. H. Jorgensen (1970 ) Studies on the take-all fungus,Gaeumannomyces graminis.III. Interactions between fungal isolates and cereal species and varieties .Aarsskrift Kgl Veterinaer-og Landbohojskole, pp.210 -220 .
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7 articles.
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