Application of chemical and biological agents for the management of frosty pod rot (Moniliophthora roreri) in Costa Rican cocoa (Theobroma cacao)
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.2005.00012.x/fullpdf
Reference22 articles.
1. Management of Phytophthora pod rot disease on cocoa farms in Ghana
2. The use of narrow-angle cone nozzles to spray cocoa pods and other slender biological targets
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