Black tea manufacture..
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1981.tb04806.x/fullpdf
Reference16 articles.
1. J. B. CLOUGHLEY (1977 ).Annual Report of the Tea Research Foundation of Central Africa, 1976-77, pp.138 -140 .
2. The effect of fermentation temperature on the quality parameters and price evaluation of Central African black teas
3. R. T. ELLIS (1965 ). Report of the Tea Research Stations, 1964-65 . Tea Association of Central Africapp.50 -54 .
4. R. T. ELLIS, and I. P. SCARBOROUGH (1968 ).Annual Report of the Tea Research Foundation of Central Africa, 1967-68, pp.53 -54 .
5. The distribution of polyphenols in the tea plant (Camellia sinensis L.)
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