Productivity in Canadian Food and Beverage Industries: An Interpretive Survey of Methods and Results-Reference-Cited by-同舟云学术

Productivity in Canadian Food and Beverage Industries: An Interpretive Survey of Methods and Results

Published:1991-03 Issue:1 Volume:39 Page:1-34
ISSN:0008-3976
Container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
language:en
Short-container-title:

Author:

Hazledine Tim

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7976.1991.tb03555.x/fullpdf

Reference47 articles.

1. The productivity of capital in a period of slower growth;Baily;Microeconomics,1990

2. Prices, costs and profits in Canadian manufacturing: The influence of tariffs and concentration;Bloch;Canadian Journal of Economics,1974

3. The competitive position of Canadian agriculture;Brinkman;Canadian Journal of Agricultural Economics,1987

4. Cahill, S. A. 1986. Concentration and costs in Canadian food manufacturing industries. MSc thesis. Vancouver: University of British Columbia, Department of Agricultural Economics.

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5. Modeling and Measuring Productivity in the Agri-Food Sector: Trends, Causes and Effects;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie;2000-11