Impediments to the Ability of Canadian Food-Processing Firms to Compete: Evidence From a Survey on Innovation-Reference-Cited by-同舟云学术

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Impediments to the Ability of Canadian Food-Processing Firms to Compete: Evidence From a Survey on Innovation

Published:2013-10-28 Issue:3 Volume:30 Page:244-264
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Herath Deepananda¹

Affiliation:

1. Economic and Industry Analysis Division Research and Analysis Directorate; Agriculture and Agri-Food Canada; 1341, Baseline Road, T7-4-317 Ottawa Ontario K1A 0C5 Canada

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference74 articles.

1. Agriculture and Agri-Food Canada 2010 Growing the Canadian Food processing sector: An industry/government action plan, Ottawa ON http://www.ats-sea.agr.gc.ca/rt-tr/5708-eng.htm

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review of empirical studies on food process innovation: Status quo and future research agenda;Sustainable Technology and Entrepreneurship;2024-09

2. New developments in trade theory and the food and beverage industry;Journal of the Agricultural and Applied Economics Association;2022-04

3. The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective;Globalization and Health;2021-04-06

4. Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis;Globalization and Health;2021-01-26

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