Physiological effects of peracetic acid on hydroponic tomato plants
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.2003.tb00281.x/fullpdf
Reference22 articles.
1. Catalase activity and the survival of Pseudomonas putida, a root colonizer, upon treatment with peracetic acid
2. The bactericidal, fungicidal and sporicidal properties of hydrogen peroxide and peracetic acid
3. Evaluation of Postharvest Removal of Sooty Blotch and Flyspeck on Apples Using Sodium Hypochlorite, Hydrogen Peroxide with Peroxyacetic Acid, and Soap
4. The Bactericidal Action of Peroxides; An E.P.R. Spin-Trapping Study
5. The effects of postharvest application of surface sterilizing agents on the incidence of fungal rots in stored apples and pears
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1. Ultraviolet-activated peracetic acid treatment-enhanced Arabidopsis defense against Pseudomonas syringae pv. tomato DC3000;Journal of Plant Biotechnology;2023-11-17
2. Effect of pesticide application on Salmonella survival on inoculated tomato leaves;Journal of Food Safety;2023-02
3. Soybean Nutrition in a Novel Single-Nutrient Source Hydroponic Solution;Agronomy;2021-03-11
4. Effect of a peroxyacetic acid mixture as green chemical on rice bacterial and fungal pathogens;Journal of Plant Pathology;2019-02-22
5. Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment;The Plant Pathology Journal;2018-02-01
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