Glycoalkaloid increase in Solarium tuberosum on exposure to light
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1993.tb04103.x/fullpdf
Reference19 articles.
1. Genetic differences in potato-tuber greening
2. Changes in the total tuber glycoalkaloid content of potato cultivars on exposure to light
3. Distribution of glycoalkaloids in potato plants and commercial potato products
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2. GGE Biplot-Based Transcriptional Analysis of 7 Genes Involved in Steroidal Glycoalkaloid Biosynthesis in Potato (Solanum tuberosum L.);Agronomy;2023-08-14
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4. Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of Pectobacterium and Dickeya spp. in Seed Production Systems;Microorganisms;2023-02-27
5. A Review on Greening and Glycoalkaloids in Potato Tubers: Potential Solutions;Journal of Agricultural and Food Chemistry;2022-10-19
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