The inter-relationship between the age of carrot roots at harvest and infection by Mycocentrospora acerina in storage

Author:

VIES W. P. DA,LEWIS B. G.

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference33 articles.

1. Anon(1972 ). Carrots for processing . Horticultural Enterprise Booklet, no. 4 . Ministry of Agriculture, Fisheries and Food.

2. Anon(1975 ). Crop damage in mechanised carrot harvesting, 1972-74 . Farm Mechanisation Studies, no. 27 .Ministry of Agriculture, Fisheries and Food.

3. EFFECTS OF TEMPERATURE-REGIMES ON CARROTS DURING STORAGE

4. W. G. Burton(1973 ). Environmental requirements in store as determined by potential deterioration .Proceedings of the 7th British Insecticide and Fungicide Conference, pp.1037 -1055 .

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1. Diseases of Carrot;Handbook of Vegetable and Herb Diseases;2023

2. Challenges and potential solutions to utilization of carrot rejects and waste in food processing;British Food Journal;2021-01-07

3. Postharvest Physiology and Storage of Widely Used Root and Tuber Crops;Horticultural Reviews;2010-08-04

4. Variations in Infection byMycocentrospora acerinain Carrot Monoculture Plots at Four Sites during 1985-1995;Acta Agriculturae Scandinavica, Section B - Soil & Plant Science;1999-12

5. Effect of harvest time on the storage performance of carrot;The Journal of Horticultural Science and Biotechnology;1999-01

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