Effects of heating and recovery media pH on the heat resistance of Alicyclobacillus acidoterrestris Ad 746 spores-Reference-Cited by-同舟云学术

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Effects of heating and recovery media pH on the heat resistance of Alicyclobacillus acidoterrestris Ad 746 spores

Published:2020-07-08 Issue:6 Volume:129 Page:1674-1683
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Leguerinel I.¹^ORCID,Maucotel M.²,Arnoux T.²,Gaspari M.²,Desriac N.¹,Chatzitzika C.²,Valdramidis V.P.²³

Affiliation:

1. Laboratoire Universitaire de Biodiversité et Écologie Microbienne Univ Brest UMT ALTER’IX Quimper France

2. Department of Food Sciences and Nutrition Faculty of Health Sciences University of Malta Msida Malta

3. Centre of Biobanking and Molecular Medicine University of Malta Msida Malta

Funder

Ministry of Agriculture - Saskatchewan

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14745

Reference51 articles.

1. Inactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment

2. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis

3. Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH

4. Inactivation Kinetics of Alicyclobacillus acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation

5. Fruchtsaftverderb durch Bacillen: Isolierung und Charakterisierung des Verderbserregers

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1. A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance;Food Control;2024-12

2. Heat resistance of five spoilage microorganisms in a carbonated broth;Food Microbiology;2024-09

3. The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products;Food Control;2023-10

4. Modeling Heat-Resistance of Alicyclobacillus acidoterrestris in Different Fruit Juices: Combined Effects of pH and Temperature;Brazilian Archives of Biology and Technology;2023

5. Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores;Critical Reviews in Food Science and Nutrition;2022-11-22

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