Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women-Reference-Cited by-同舟云学术

Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

Published:2011-03-02 Issue: Volume:7 Page:124-140
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:

Author:

Michaelsen Kim F.,Dewey Kathryn G.,Perez-Exposito Ana B.,Nurhasan Mulia,Lauritzen Lotte,Roos Nanna

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-8709.2011.00302.x/fullpdf

Reference43 articles.

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3. Indicators of long chain polyunsaturated fatty acid status of exclusively breastfed infants at delivery and after 20-22 days;van Beusekom;Early Human Development,1993

4. Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative study;Boersma;American Journal of Clinical Nutrition,1991

5. Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide;Brenna;American Journal of Clinical Nutrition,2007

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