An exploration of experiences of mothers following a baby-led weaning style: developmental readiness for complementary foods
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-8709.2011.00360.x/fullpdf
Reference27 articles.
1. Specific social influences on the acceptance of novel foods in 2-5 year old children;Addessi;Appetite,2005
2. What influences the timing of the introduction of solid food to infants;Alder;The British Journal of Nutrition,2004
3. Rattling the plate - reasons and rationales for early weaning;Anderson;Health Education Research,2001
4. Conflicting influences on UK mothers decisions to introduce solid foods to their infants;Arden;Maternal and Child Nutrition,2010
5. Role of parents in the determination of the food preferences of children and the development of obesity;Benton;International Journal of Obesity,2004
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