Resistance inducers applied alone or in association with fungicide for the management of leaf rust and brown eye spot of coffee under field conditions

Author:

Silva Joyce A. G.1,Resende Mário L. V.1,Monteiro Ana C. A.1,Pádua Moises A.1,Guerra‐Guimarães Leonor2,Medeiros Fernanda L.3,Martins Stéfanny A.1,Botelho Deila M. S.1ORCID

Affiliation:

1. Department of Plant Pathology Federal University of Lavras Lavras Brazil

2. CIFC – Centro de Investigação das Ferrugens do Cafeeiro, LEAF – Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia Universidade de Lisboa, Quinta do Marquês Oeiras Portugal

3. Department of Agriculture Federal University of Lavras Lavras Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Reference63 articles.

1. Effects of foliar applications of urea or nutriphite on flowering and yields of Valencia orange trees;Albrigo L. G.;Proceedings of the Florida State Horticultural Society,1999

2. Alves E.(2009).Variabilidade espacial e temporal da qualidade do café cereja produzido na região das Serras de Minas. Doutorado Universidade Federal de Viçosa Viçosa MG Brasil.

3. Control of Penicillium expansum with potassium phosphite and heat treatment

4. Effect of extracts from citric biomass, rusted coffee leaves and coffee berry husks on Phoma costarricencis of coffee plants

5. Characterization of Green and Roasted Coffees through the Chlorogenic Acid Fraction by HPLC-UV and Principal Component Analysis

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