Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production
Author:
Affiliation:
1. Pet Nutrition Center Hill's Pet Nutrition Inc. Topeka KS USA
2. Department of Grain Science and Industry Kansas State University Manhattan KS USA
Funder
Hill's Pet Nutrition Inc
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13419
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