Food allergen labelling and consumer confusion-Reference-Cited by-同舟云学术

Food allergen labelling and consumer confusion

Published:2010-04 Issue:4 Volume:65 Page:534-535
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:

Author:

Sakellariou A.,Sinaniotis A.,Damianidou L.,Papadopoulos N. G.,Vassilopoulou E.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2009.02209.x/fullpdf

Reference5 articles.

1. Interpretation of commercial food ingredient labels by parents of food-allergic children;Joshi;J Allergy Clin Immunol,2002

2. Establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council;2005/26/EC ECCD;Off J Eur Comm,2005

3. Food-allergic consumers’ labelling preferences: a cross-cultural comparison;Cornelisse-Vermaat;Eur J Public Health,2008

4. Information provision for allergic consumers - where are we going with food allergen labelling?;Mills;Allergy,2004

5. A framework for measuring the social impact of food allergy across Europe: a EuroPrevall state of the art paper;de Blok;Allergy,2007

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