Risk Assessment and Control Management of Food Allergens-Reference-Cited by-同舟云学术

Risk Assessment and Control Management of Food Allergens

Published:2019 Issue: Volume: Page:195-216
ISSN:
Container-title:Food Allergy
language:
Short-container-title:

Author:

Fu Linglin,Cherayil Bobby J.,Shi Haining,Wang Yanbo,Zhu Yang

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-6928-5_9

Reference57 articles.

1. Alldrick A (2011) Assessment of risk from food allergens cross-contamination. Clin Transl Allergy 1:S40

2. Allen KJ et al (2014) Precautionary labelling of foods for allergen content: are we ready for a global framework? World Allergy Organ J 7:1–14

3. Baldus K, Werronen K, Deibel V (2008) Adverse reactions to allergens: the importance of labeling and cross-contamination control. Foodsafety Mag

4. Beijing_Municipal_Bureau_of_Quality_and_Technical_Supervision (2008) Olympic food safety food allergen label DB11/Z 521—2008. China Standard Press, Beijing

5. Boyce JA et al (2011) Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report. Nutrition 27:253

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