Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose

Author:

Morisset M.,Richard C.1,Astier C.2,Jacquenet S.1,Croizier A.3,Beaudouin E.4,Cordebar V.3,Morel-Codreanu F.5,Petit N.,Moneret-Vautrin D. A.,Kanny G.3

Affiliation:

1. Genclis; SAS; Vandoeuvre-les-Nancy; France

2. INPL-ENSAIA; Nancy University; Vandœuvre-lès-Nancy; France

3. Internal Medicine, Clinical Immunology and Allergy; University Hospital; Nancy; France

4. Allergy; J. Monnet Hospital; Epinal; France

5. Allergy and Immunology; Hospital Center of Luxembourg; Luxembourg

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference19 articles.

1. Alimentary allergy to pork. Crossreactivity among pork kidney and pork and lamb gut;Llatser;Clin Exp Allergy,1998

2. Particularités del'allergie alimentaire au porc;Touraine;Rev Fr Allergol Immunol Clin,2006

3. Severe food anaphylaxis: 107 cases registered in 2002 by the Allergy Vigilance Network;Moneret-Vautrin;Eur Ann Allergy Clin Immunol,2004

4. Meat allergy;Restani;Curr Opin Allergy Clin Immunol,2009

5. The pork-cat syndrome: effect of sensitization to cats on sensitization to pork meat. Apropos of a case;Drouet;Allerg Immunol (Paris),1994

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