Is 99.9% purity good enough for allergens?-Reference-Cited by-同舟云学术

Is 99.9% purity good enough for allergens?

Published:2011-05-13 Issue:9 Volume:66 Page:1131-1132
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:

Author:

Aalberse R. C.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2011.02645.x/fullpdf

Reference11 articles.

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3. Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity;Lauer;Biochem J,2004

4. D'Avino R Bernardi ML Wallner M et al. Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen Allergy 2011

5. Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy;Oberhuber;Mol Nutr Food Res,2008

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