Relationship between dietary sodium and sugar intake: A cross‐sectional study of the National Health and Nutrition Examination Survey 2001‐2016

Author:

Gress Todd W.12,Mansoor Kanaan1,Rayyan Yaser M.3,Khthir Rodhan A.1,Tayyem Reema F.4,Tzamaloukas Antonios H.5,Abraham Nader G.6,Shapiro Joseph I.1,Khitan Zeid J.1ORCID

Affiliation:

1. Internal Medicine Department Marshall University Joan C. Edwards School of Medicine Huntington West Virginia USA

2. Hershel “Woody” Williams VA Medical Center Huntington West Virginia USA

3. Internal Medicine Department Faculty of Medicine University of Jordan Amman Jordan

4. Department of Nutrition and Food Technology Faculty of Agriculture University of Jordan Amman Jordan

5. Internal Medicine Department University of New Mexico School of Medicine Albuquerque New Mexico USA

6. New York Medical College Valhalla New York USA

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference45 articles.

1. World Health Organization.Guideline: sodium intake for adults and children.World Health Organization;2012.https://www.who.int/nutrition/publications/guidelines/sodium_intake/en/(accessed 11 November 2019).

2. 2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: executive summary: a report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines;Arnett DK;Circulation,2019

3. Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride;Graudal NA;Cochrane Database Syst Rev,2017

4. Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies

5. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

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