Effect of feeding garlic leaf on microbial nitrogen supply, kinetics of plasma phenylalanine, tyrosine and protein synthesis in sheep
Author:
Affiliation:
1. Department of Animal Sciences, Faculty of Agriculture; Iwate University; Morioka Japan
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12190/fullpdf
Reference53 articles.
1. AFRC 1993 Energy and protein requirements of ruminants An advisory manual prepared by the AFRC technical committee on responses to nutrients
2. Comparison of the [2H5]Phenylalanine model with the [1-13C]Leucine method to determine whole body protein synthesis and degradation in sheep fed at two levels;Al-Mamun;Asian-Australasian Journal of Animal Sciences,2007
3. Clarifying the real bioactive constituents of garlic;Amagase;Journal of Nutrition,2006
4. Intake of garlic and its bioactive components;Amagase;Journal of Nutrition,2001
5. In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants;Bodas;Animal Feed Science and Technology,2008
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