MORE ON WELFARE GAINS TO DEVELOPING COUNTRIES FROM LIBERALIZING WORLD FOOD TRADE-Reference-Cited by-同舟云学术

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MORE ON WELFARE GAINS TO DEVELOPING COUNTRIES FROM LIBERALIZING WORLD FOOD TRADE

Published:1993-05 Issue:2 Volume:44 Page:189-204
ISSN:0021-857X
Container-title:Journal of Agricultural Economics
language:en
Short-container-title:

Author:

Anderson K.,Tyers R.

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1477-9552.1993.tb00265.x/fullpdf

Reference32 articles.

1. Market Distortions and Benefits from Research;Alston;American Journal of Agricultural Economics,1988

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Green Revolution, grain imports, and income divergence in the developing world;European Economic Review;2024-07

2. COVID-19 and Food Security—The Way Ahead for India-Africa Agro-Trade Partnership;Shifting Patterns of Agricultural Trade;2021

3. Ethical aspects in the economic modeling of water policy options;Global Environmental Change;2015-01

4. CONTRIBUTIONS OF THE GATT/WTO TO GLOBAL ECONOMIC WELFARE: EMPIRICAL EVIDENCE;Journal of Economic Surveys;2014-08-27

5. Trading more food: Implications for land use, greenhouse gas emissions, and the food system;Global Environmental Change;2012-02

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