Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry
Author:
Publisher
Wiley
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1477-9552.2009.00234.x/fullpdf
Reference19 articles.
1. Geographical indications, property rights, and value-added agriculture;Babcock;Iowa Ag Review,2003
2. Some models for estimating technical and scale inefficiencies in data envelopment analysis;Banker;Management Science,1984
3. Assessing consumer response to protected designation of origin labeling: A mixed multinomial logit approach;Bonnet;European Review of Agricultural Economics,2001
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