‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes
Author:
Publisher
Elsevier BV
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science
Reference81 articles.
1. Barham, E., Sylvander, B., (Eds). Labels of origin for food: local development, global recognition. Wallingford: CABI.
2. Barjolle, D., Sylvander, B., Thévenod, E., 2011. Public policies and geographical indications. In: Barham, E., Sylvander, B., (Eds.).Labels of origin for food: Local development, global recognition, 92-105. Wallingford: CABI.
3. The role of the state for geographical indications of coffee: Case studies from Colombia and Kenya;Barjolle;World Dev.,2017
4. Belletti, G., Marescotti, A., 2011. Origin products, geographical indications and rural development. In: Barham, E., Sylvander, B., (Eds.)Labels of origin for food: Local development, global recognition, 75-91. Wallingford: CABI.
5. Belletti, G., Marescotti A., Brazzini A., 2017a. Old world case study: the role of protected geographical indications to foster rural development dynamics: the case of Sorana Bean PGI. In: Van Caenegem, W., Cleary, J. (Eds.). The importance of place: Geographical indications as a tool for local and regional development, 235-276.cHAM: Springer.
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