THE ALMOST IDEAL DEMAND SYSTEM: AN APPLICATION TO FOOD AND MEAT GROUPS FOR FRANCE-Reference-Cited by-同舟云学术

THE ALMOST IDEAL DEMAND SYSTEM: AN APPLICATION TO FOOD AND MEAT GROUPS FOR FRANCE

Published:1989-01 Issue:1 Volume:40 Page:82-92
ISSN:0021-857X
Container-title:Journal of Agricultural Economics
language:en
Short-container-title:

Author:

Fulponi L.

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1477-9552.1989.tb01085.x/fullpdf

Reference12 articles.

1. The System of Consumer Demand Functions Approach: A Review;Barten;Econometrica,1977

2. An Almost Ideal Demand System: A Comparison and Application to Food Groups;Blanciforti;Agricultural Economics Research,1983

3. An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditure on Food and Aggregate Commodity Groups;Blanciforti;Review of Economics and Statistics,1984

4. Transcendental Logarithmic Utility Functions;Christensen;American Economic Review,1975

5. Specification and Testing in Applied Demand Analysis;Deaton;Economic Journal,1978

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