TÜRKİYE’DE PROTEİN İÇERİKLİ ÜRÜNLERE YÖNELİK TALEP TAHMİNİ: WORKING-LESER MODELİ

Author:

DİKMEN Fatih Hakan,BAŞAR Dilek

Publisher

Pamukkale Universitesi Sosyal Bilimler Enstitusu Dergisi

Subject

General Medicine

Reference19 articles.

1. Akbay, C., Bilgiç, A., & Miran, B. (2008). Türkiye'de Önemli Gıda Ürünlerinin Talep Esneklikleri. Turkish Journal of Agricultural Economics, 14(2): 55-65.

2. Andreyeva, T., Long, M. W., & Brownell, K. D. (2010). The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. American journal of public health, 100(2): 216-222.

3. Armagan, G., & Akbay, C. (2008). An econometric analysis of urban households’ animal products consumption in Turkey. Applied Economics, 40(15), 2029-2036.

4. Beyaz, B., Koç, A. (2010). Tüketim Kalıpları Üzerinde Gelir ve Sosyodemografik Değişkenlerin Etkisi: Türkiye’de 2003 Hanehalkı Bütçe Anketi Analizi, Akdeniz İİBF Dergisi, 10(20), 41-65.

5. Bilgic, A., & Yen, S. T. (2014). Demand for meat and dairy products by Turkish households: A Bayesian censored system approach. Agricultural Economics, 45(2), 117-127.

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