Reduction of lauric acid in coconut copra by supercritical carbon dioxide extraction: Process optimization and design of functional cookies using the lauric acid-lean copra meal-Reference-Cited by-同舟云学术

Reduction of lauric acid in coconut copra by supercritical carbon dioxide extraction: Process optimization and design of functional cookies using the lauric acid-lean copra meal

Published:2016-10-10 Issue:3 Volume:40 Page:e12501
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Kumar Ghosh Probir¹,Bhattacharjee Paramita¹,Poddar-Sarkar Mousumi²

Affiliation:

1. Department of Food Technology and Biochemical Engineering (Centre for Advanced Study); Jadavpur University; Kolkata 700 032 India

2. Department of Botany (Centre for Advanced Study); University of Calcutta; 35-Ballygunge Circular Road Kolkata 700 019 India

Funder

Department of Science and Technology-Innovation in Science Pursuit for Inspired Research (DST-INSPIRE), Government of India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12501/fullpdf

Reference37 articles.

1. Plantain peel-A potential source of antioxidant dietary fibre for developing functional cookies;Arun;Journal of Food Science & Technology,2015

2. Supercritical fluid extraction to determine the oil content in copra and extracted meal;Asis;Journal of the American Oil Chemists' Society,2006

3. Improving flow property of nifedipine loaded solid-lipid nanoparticles by means of silica for oral solid dosage form;Barman;Pharmacology & Pharmacy,2014

4. Supercritical carbon dioxide extraction of squalene from Amaranthus paniculatus: Experiments and process characterization;Bhattacharjee;. Food and Bioprocess Technology,2012

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibacterial Activity and Mechanism of Lauric Acid Against Staphylococcus aureus and Its Application in Infectious Cooked Chicken;Foodborne Pathogens and Disease;2024-09-04

2. Correction to “Reduction of lauric acid in coconut copra by supercritical carbon dioxide extraction: Process optimization and design of functional cookies using the lauric acid‐lean copra meal”;Journal of Food Process Engineering;2024-08

3. Supercritical-assisted encapsulation of nutraceuticals;Industrial Application of Functional Foods, Ingredients and Nutraceuticals;2023

4. Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines;European Journal of Lipid Science and Technology;2022-05-09

5. Modification of palm kernel oil structure with fatty acid distillate of rice bran oil in an enzymatic fixed-bed mini-reactor;Cleaner Engineering and Technology;2021-10