Supercritical fluid extraction to determine the oil content in copra and extracted meal

Author:

Asis Celestino1,Baroy Ruther1,Bendijo Socorro1,Hansen Steven L.2,Nacion Vivien1,Tolimao Jimmy3

Affiliation:

1. Cargill Philippines, Incorporated, Copra Crushing Plant; Tambler 9500 General Santos City Philippines

2. Cargill Scientific Resources Center; Cargill, Incorporated; Wayzata 55391 Minnesota

3. Cargill, Inc.; P.O. Box 5699 Minneapolis 55440-5699 MN

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Supercritical CO2 Extraction of Lipid-Bearing Materials and Characterization of the Products;Friedrich;J. Am. Oil Chem. Soc.,1984

2. Supercritical Extraction of Vegetable Oil Seeds;Bulley;Ibid.,1984

3. Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol;Temelli;J. Food Sci.,1992

4. Determination of Oil Content in Oilseeds by Analytical Supercritical Fluid Extraction;Taylor;J. Am. Oil Chem. Soc.,1993

5. An Evaluation of Supercritical Fluid Extraction as an Analytical Tool to Determine Fat in Canola, Flax, Solin and Mustard;Barthet;Ibid.,2002

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