Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates-Reference-Cited by-同舟云学术

Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates

Published:2019-10-29 Issue:1 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Zou Zhipeng¹,Wang Mingjie¹,Wang Zhigao¹,Aluko Rotimi E.²^ORCID,He Rong¹^ORCID

Affiliation:

1. College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics Nanjing China

2. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13090

Reference59 articles.

1. Functional Foods and Nutraceuticals as Dietary Intervention in Chronic Diseases; Novel Perspectives for Health Promotion and Disease Prevention

2. Antioxidant properties of Australian canola meal protein hydrolysates

3. Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties

4. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

5. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals

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