Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity-Reference-Cited by-同舟云学术

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

Published:2019-09 Issue:11 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Safdar Bushra¹²^ORCID,Pang Zhihua¹²,Liu Xinqi¹²,Jatoi Mushtaque Ahmad³^ORCID,Mehmood Arshad¹²,Rashid Muhammad Tayyab⁴^ORCID,Ali Nwazish¹²,Naveed Muhammad¹²

Affiliation:

1. Beijing Advance Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University Beijing China

2. Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Engineering Beijing Technology and Business University Beijing China

3. Department of Botany Shah Abdul Latif University Khairpur Pakistan

4. School of Food and Biological Engineering Jiangsu University Zhenjiang P.R. China

Funder

Beijing Nova Program

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13014

Reference36 articles.

1. Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity