Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls
Author:
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/5/3/26/pdf
Reference46 articles.
1. Flaxseed in Human Nutrition;Cunnane,1995
2. Advances in Food and Nutrition Research;Hall,2006
3. Influence of climate, varieties and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil
4. Flaxseed in Human Nutrition;Thompson,2003
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