Effect of long‐term storage on phenolic composition, antioxidant capacity, and protein profiles of Calicotome villosa subsp. intermedia seeds-Reference-Cited by-同舟云学术

Effect of long‐term storage on phenolic composition, antioxidant capacity, and protein profiles of Calicotome villosa subsp. intermedia seeds

Published:2019-11-03 Issue:1 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Boughalleb Fayçal¹,Mahmoudi Maher¹²,Abdellaoui Raoudha¹,Yahia Boutheina¹,Zaidi Slah³,Nasri Nizar²^ORCID

Affiliation:

1. Laboratoire des Ecosystèmes Pastoraux et Valorisation des Plantes Spontanées et des micro‐organismes associés Institut des Régions Arides Université de Gabes Médenine Tunisia

2. Faculté des Sciences de Tunis Université de Tunis El‐Manar Tunis Tunisia

3. Laboratoire Central Institut des Régions Arides Université De Gabes Médenine Tunisia

Funder

Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13093

Reference77 articles.

1. Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

2. Effects of natural long storage duration on seed germination characteristics of Periploca angustifolia Labill.

3. Isolation of Bioactive Compounds from Calicotome villosa Stems

4. Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

5. Antioxidant activity of broad bean seed extract and its phenolic composition

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