Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content
Author:
Affiliation:
1. Hellenic Agricultural Organization – Demeter Plant Breeding and Genetic Resources Institute Thermi, Thessaloniki Greece
2. Department of Food Technology Alexander Technological Educational Institute of Thessaloniki Thessaloniki Greece
Funder
Project ‘Research & Technology Development Innovation Projects’
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13020
Reference34 articles.
1. Flavonoids as antioxidants in plants: Location and functional significance
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