Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high‐fat diet and streptozotocin‐induced diabetic mice-Reference-Cited by-同舟云学术

Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high‐fat diet and streptozotocin‐induced diabetic mice

Published:2019-10-07 Issue:12 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Wei Ying¹,Zhang Ruixue¹^ORCID,Fang Lei¹,Qin Xiuyuan¹,Cai Muyi¹,Gu Ruizeng¹,Lu Jun¹,Wang Yuqing¹

Affiliation:

1. Beijing Engineering Research Center of Protein & Functional Peptides China National Research Institute of Food and Fermentation Industries Beijing P.R. China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13055

Reference41 articles.

1. Glycogen metabolism in humans

2. Characterization of Two Novel Defense Peptides from Pea (Pisum sativum) Seeds

3. Fat storage in pancreas and in insulin-sensitive tissues in pathogenesis of type 2 diabetes

4. Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial

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