Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC‐MS analysis of seed oil-Reference-Cited by-同舟云学术

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Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC‐MS analysis of seed oil

Published:2019-10-23 Issue:1 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Tian Xiao¹,Guo Sen¹²,Zhang Shanshan²,Li Peisheng³,Wang Tianyi¹,Ho Chi‐Tang⁴,Pan Min‐Hsiung³,Bai Naisheng¹^ORCID

Affiliation:

1. College of Food Science and Technology Northwest University Xi’an China

2. College of Chemical Engineering Department of Pharmaceutical Engineering Northwest University Xi’an China

3. Institute of Food Science and Technology National Taiwan University Taipei Taiwan

4. Department of Food Science Rutgers University New Brunswick NJ USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13088

Reference54 articles.

1. Acetylcholinesterase inhibitor from Anthocleista vogelii leaf extracts

2. Combination of Rapamycin and Resveratrol for Treatment of Bladder Cancer

3. trans-Resveratrol inhibits H2O2-induced adenocarcinoma gastric cells proliferation via inactivation of MEK1/2-ERK1/2-c-Jun signalling axis

4. Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba

5. Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells

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