Cross‐reactivity of each fraction among cereals in children with wheat allergy-Reference-Cited by-同舟云学术

Cross‐reactivity of each fraction among cereals in children with wheat allergy

Published:2022-07 Issue:7 Volume:33 Page:
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatric Allergy Immunology

Author:

Takei Mari¹^ORCID,Saito Akemi¹,Yanagida Noriyuki¹²^ORCID,Sato Sakura¹^ORCID,Ebisawa Motohiro¹^ORCID

Affiliation:

1. Department of Allergy, Clinical Research Center for Allergy and Rheumatology National Hospital Organization Sagamihara National Hospital Kanagawa Japan

2. Department of Pediatrics National Hospital Organization Sagamihara National Hospital Kanagawa Japan

Funder

Cabinet Office, Government of Japan

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pai.13831

Reference26 articles.

1. Update on wheat hypersensitivity

2. The Oslo definitions for coeliac disease and related terms

3. Japanese guidelines for food allergy 2017

4. Major Cereal Grains Production and Use around the World

5. Should wheat, barley, rye, and/or gluten be avoided in a 6-food elimination diet?

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