Should wheat, barley, rye, and/or gluten be avoided in a 6-food elimination diet?-Reference-Cited by-同舟云学术

Should wheat, barley, rye, and/or gluten be avoided in a 6-food elimination diet?

Published:2016-04 Issue:4 Volume:137 Page:1011-1014
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Kliewer Kara L.,Venter Carina,Cassin Alison M.,Abonia J. Pablo^ORCID,Aceves Seema S.,Bonis Peter A.,Dellon Evan S.,Falk Gary W.,Furuta Glenn T.,Gonsalves Nirmala,Gupta Sandeep K.,Hirano Ikuo,Kagalwalla Amir,Leung John,Mukkada Vincent A.,Spergel Jonathan M.,Rothenberg Marc E.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference28 articles.

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3. Eosinophilic esophagitis attributed to gastroesophageal reflux: improvement with an amino acid-based formula;Kelly;Gastroenterology,1995

4. Effect of six-food elimination diet on clinical and histologic outcomes in eosinophilic esophagitis;Kagalwalla;Clin Gastroenterol Hepatol,2006

5. Elimination diet effectively treats eosinophilic esophagitis in adults; food reintroduction identifies causative factors;Gonsalves;Gastroenterology,2012

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