Clinical cross‐reactivity of wheat and barley in children with wheat allergy-Reference-Cited by-同舟云学术

Clinical cross‐reactivity of wheat and barley in children with wheat allergy

Published:2022-11 Issue:11 Volume:33 Page:
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatric Allergy Immunology

Author:

Yanagida Noriyuki¹²^ORCID,Takei Mari¹^ORCID,Saito Akemi¹,Sato Sakura¹^ORCID,Ebisawa Motohiro¹^ORCID

Affiliation:

1. Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital Sagamihara Japan

2. Department of Pediatrics, National Hospital Organization Sagamihara National Hospital Sagamihara Japan

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pai.13878

Reference17 articles.

1. Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley

2. Should wheat, barley, rye, and/or gluten be avoided in a 6-food elimination diet?

3. Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals

4. Barley γ3-hordein: Glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat

5. Immunocrossreactivity of antisera against grain prolamines of wheat, rye, barley and oats

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Precision allergy molecular diagnosis applications in food allergy;Current Opinion in Allergy & Clinical Immunology;2024-03-26

2. Food Allergens of Plant Origin;Foods;2023-06-01