Weighing the risks of high intakes of selected micronutrients compared with the risks of deficiencies-Reference-Cited by-同舟云学术

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Weighing the risks of high intakes of selected micronutrients compared with the risks of deficiencies

Published:2019-06 Issue:1 Volume:1446 Page:81-101
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Engle‐Stone Reina¹,Vosti Stephen A.²,Luo Hanqi¹,Kagin Justin³,Tarini Ann⁴,Adams Katherine P.¹,French Caitlin¹,Brown Kenneth H.¹

Affiliation:

1. Department of Nutrition University of California Davis California

2. Department of Agricultural and Resource Economics University of California Davis California

3. Kagin's Consulting Vacaville California

4. Independent consultant Laval Quebec Canada

Funder

World Health Organization

Bill and Melinda Gates Foundation

Michael and Susan Dell Foundation

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.14128

Reference117 articles.

1. Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys

2. Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995–2011: a systematic analysis of population-representative data

3. Use of Optimization Modeling for Selecting National Micronutrient Intervention Strategies

4. Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

5. Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency

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