Oral food challenge outcomes in children and adolescents in a tertiary centre: A 5‐year experience

Abstract

AimOral food challenges (OFC) are an important tool in the assessment of food allergy. We sought to identify factors available at initial assessment visit which were associated with successful outcome or challenge failure in Australian children.MethodsWe conducted a retrospective review of all paediatric patients who underwent OFC in our allergy service over a 5‐year period. Clinical data comprising patient demographics, co‐morbidities, skin prick test (SPT) results, nature of previous reactions, elapsed time since previous reactions and outcome at OFC were recorded.ResultsFour hundred and fifty‐six OFCs were conducted, with 56 cases (12.3%) resulting in a reaction. Likelihood of reaction at OFC was significantly increased for patients with atopic dermatitis (odds ratio 1.99). When stratified by food substance, atopic dermatitis had the strongest association with reaction within the peanut group (odds ratio 3.2), and no association was demonstrated for soy or prawn. Increasing SPT wheal size (P < 0.001) and previous history of anaphylaxis to the challenge food (P < 0.001) correlated with failure at OFC. A low‐risk group was identified, of patients with no clear history of prior reaction to the challenge food, and SPT result <3 mm.ConclusionsFactors identified at assessment visit which correlated with reaction at OFC are atopic dermatitis, prior history of anaphylaxis, and increasing SPT wheal size. Domiciliary OFC could be considered in a select low‐risk group of patients undergoing food challenge. This study was performed at a single centre with limited sample size, further large‐scale and multicentre study verification of our data will provide more accurate representation of the Australian demographic.