Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango ( Mangifera indica cv. José)-Reference-Cited by-同舟云学术

Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango ( Mangifera indica cv. José)

Published:2021-05-17 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Leneveu‐Jenvrin Charlène¹²^ORCID,Apicella Annalisa³,Bradley Kelly¹²,Meile Jean‐Christophe¹⁴,Chillet Marc¹⁴,Scarfato Paola³^ORCID,Incarnato Loredana³,Remize Fabienne¹²^ORCID

Affiliation:

1. QualiSud, Université Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de La Réunion Montpellier France

2. UMR QualiSud, Université de La Réunion Saint Pierre France

3. Department of Industrial Engineering University of Salerno Via Giovanni Paolo II Salerno Italy

4. CIRAD, UMR QualiSud Saint Pierre France

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15600

Reference56 articles.

1. Enhancing safety and shelf life of fresh‐cut mango by application of edible coatings and microencapsulation technique

2. Valorization of olive industry waste products for development of new eco‐sustainable, multilayer antioxidant packaging for food preservation;Apicella A.;Chemical Engineering Transactions,2019

3. Oxygen absorption data of multilayer oxygen scavenger-polyester films with different layouts

4. Transport properties of multilayer active PET films with different layers configuration

5. Sustainable Active PET Films by Functionalization With Antimicrobial Bio-Coatings

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Poly(lactic acid) (PLA)/poly(butylene succinate adipate) (PBSA) films with Micro fibrillated cellulose (MFC) and cardanol for packaging applications;Cellulose;2024-08-31

2. Development of PBS/Nano Composite PHB-Based Multilayer Blown Films with Enhanced Properties for Food Packaging Applications;Materials;2024-06-13

3. A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels;Gels;2024-03-22

4. Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?;Current Food Science and Technology Reports;2024-01-26

5. High-Barrier, Biodegradable Films with Polyvinyl Alcohol/Polylactic Acid + Wax Double Coatings: Influence of Relative Humidity on Transport Properties and Suitability for Modified Atmosphere Packaging Applications;Polymers;2023-10-05